PROBLEM TO BE SOLVED: To provide a method of producing confectionery which is stably producible in a normal mass production step, has the same quality/freezing resistance as those of normal confectionery, and is decreased in an energy value and blood glucose level rise, by solving defects/failures of a quality, a process stability and a freezing resistance of confectionery decreased in an energy value and blood glucose level rise, found when comparing to normal confectionery using a starch raw material such as saccharide/wheat flour.SOLUTION: Confectionery which has the same quality, process stability and freezing resistance as those of normal confectionery, and is decreased in an energy value and blood glucose level rise is produced by substituting the whole of saccharide to be used for confectionery with sugar alcohol and a sweetener with high sweetness, and using soluble dietary fiber so as to solve defects/failures of a quality, a process stability and a freezing resistance found when substituting a starc
