PURPOSE: A meal replacement food composition containing walnut, and a producing method thereof are provided to prevent the acidification of nuts contained in the composition for improving preserving safety. CONSTITUTION: A producing method of a meal replacement food composition containing walnut comprises the following steps: crushing vegetable fat raw materials containing more than 35wt% of fact selected from the walnut, almond, pine nuts, or adlay into 0.1-0.5mm； dissolving vitamin E, starch, dextrin, hydrogenated vegetable oil with the melting point of 40-70 deg. C, or milk fat in warm water, and homogenizing the mixture to obtain homogeneous liquid； inserting 0.1-2 parts of gum by weight selected from carrageenan, alginic acid, pectin, or guar gum into the homogeneous liquid； spraying the mixture to the crushed vegetable fat raw materials, and tumbling and drying the mixture to obtain the vegetable fat raw materials coated with the vitamin E； mixing the vegetable fat raw materials with the walnuts, brown rice, white beans, glutinous brown rice, corn, and other ingredients； and roasting the mixture at 110-130 deg. C for 5-30 minutes.본 발명은 호두를 함유한 식물성 고기 조성물 및 식물성 고기의 제조방법에 관한 것으로, 본 발명의 호두 함유 식사대용식 조성물 및 본 발명의 방법으로 제조된 분말형 호두 함유 식사대용식은, 불포화 지방산이 풍부한 식물성 지방을 높은 함량으로 포함하는 호두를 비롯한 견과류를 충분히 함유하면서도, 지방의 산패로 인한 이취를 억제하여 보존안정성을 향상시키고, 한끼 식사로서의 충분한 열량을 공급할 수 있게 한다.
