PURPOSE: Jelly type health functional food containing fish oil, and a producing method thereof are provided to enable users to chew the soft health functional food instead of taking in a capsule shape. CONSTITUTION: A producing method of jelly type health functional food containing fish oil comprises the following steps: heat-dissolving alginic acid, and cooling at 10-40 deg C to obtain a low temperature alginic acid gelled solution(S11)； mixing the low temperature alginic acid gelled solution with the fish oil and a nonionic emulsifier(S21)； adding divalent positive ion metallic salt to the alginic acid gelled solution containing the fish oil to obtain alginic acid jelly containing the fish oil(S31)； dispersing gelling agents selected from carrageenan, agar, or gelatin to water, and heat-dissolving the gelling agents to obtain a second gelled solution(S41)； and inserting the alginic acid jelly containing the fish oil into the second gelled solution, and cooling the mixture before pouring into a molding frame for molding(S51).본 발명은 어유를 함유한 내부 젤리를 어유의 산화를 억제하기 위해서 저온에서 제조하고, 제조된 내부 젤리의 표면에 일부 노출된 어유가 공기와 접촉하여 산화되어 비린내를 형성하는 것을 차단하기 위해 외부 젤리로 감싸는 이중 젤리의 제조방법으로, 어유의 산화와 비린내 생성을 억제하면서도 남녀노소 누구나 부드럽게 씹어서 섭취할 수 있고, 특히 어린이나 청소년이 선호하는 다양한 형상으로 성형가능한 어유 함유 젤리형 건강기능식품의 생산이 가능하게 한다.
