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NATURAL STRIPES OF MANY COLORS VITAMIN YACKWA AND MANUFACTURING METHOD THEREOF
专利权人:
SOON HEE;PARK, SOON HEE;박순희;PARK
发明人:
PARK, SOON HEE,박순희,PARK, SOON HEEKR
申请号:
KR1020130062678
公开号:
KR1020140141202A
申请日:
2013.05.31
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to natural vitamin yakgwa of multicolored stripes and a method for manufacturing the same and, more specifically, to a method for manufacturing the yakgwa using fruits and vegetables rich in vitamins and nutrients with various colors but no wheat flour, grain powder, cooking oil, sugar, and salt as ingredients by separately mixing each of barley shoot powder, mulberry leaf powder, blueberry powder, mulberry fruit powder, and apple powder with sweet potato powder and then adding additives, kneading, and forming into a specific shape, and then baking in a lightwave oven. According to the present invention, a main component carbohydrate is cut down, and the fat content is minimized, while nutritive components such as vitamins, protein, fibers, and minerals are enriched, and the calorie will be reduced. Additionally, the present invention considers taste of young people by changing standardized color and shape into a unique multicolored stripes, and specific shape and texture. Therefore, the present invention increases the marketability of the natural vitamin yakgwa of multicolored stripes, which is a color food well-being natural vitamin yakgwa and helpful for improving health of modern people and preventing adult diseases with an intake of natural vitamins, as a snack as well as a substitute food. <;Key word>; yakgwa, fruits, vegetables, natural, vitamins, multicolored stripes, arrangement of colors, color food, phytochemical, super food, brain food, antioxidant, nutrient, ingredient, effect, well-being, adult disease, oil mist, lightwave oven, shaping, standardization, spreading honey, young barley shoot.본 발명은 천연 색동 비타민 약과 및 이의 제조방법에 관한 것으로서, 좀더 자세하게는 밀가루, 곡물가루, 식용유, 설탕, 소금을 전혀 사용하지 않고, 풍부한 비타민성분과 영양소를 함유하고 있는 다양한 색상의 과일과 채소를 재료로 하여 보리순, 파프리카, 뽕잎, 블루베리, 오디, 사과분말을 단독으로 각각 고구마분말과 혼합한 뒤, 첨가물을 추가하고 반죽, 고유의 모양대로 성형하여, 광파오븐에 구운 것을 특징으로 하는 제조방법으로, 종래약과 제조기술의 문제점인, 주성분의 탄수화물은 줄이고, 지방함량은 최저화하는 반면, 비타민과 단백질, 섬유질, 무기질 등의 영양소로 영양은 높이고 칼로리는 낮출 것이
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