KIM, MYUNG SOK,김명석,KANG, TAE GU,강태구,HONG, SUN GUN,홍순근,KANG, WON GU,강원구
申请号：
KR1020130000922
公开号：
KR1012833230000B1
申请日:
2013.01.04
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A ginseng liquid production method is provided to save money and energy while effectively extracting active components of a red ginseng.CONSTITUTION: Foreign substances are removed from fresh ginseng aged more than four years and ginseng is cut into a constant size. The cut ginseng is steamed for 6-10 hours at 60-70 degree C. The steamed ginseng is dried with hot steam at 60-70 degreeC and moisture contents becomes 12-14 weight%. The dried red ginseng is humidified moisture to be 35-45 weight% and puffed. The puffed red ginseng is finely grinded into 80-150 mesh. The finely grinded red ginseng is extracted and the extract is cooled to be 0-10 degree C making the extract passes through. Starchy product is removed from supernant of the frozen extract. Temperature of red ginseng extract, in which starch product is removed, is elevated to 70-80 degreeC. The red ginseng extracts a red ginseng extract and filter with a filtering material. The filtered red ginseng extract is concentrated for 1-2 hours and become a red ginseng liquid with solid material exceeds 60 degreeC.COPYRIGHT KIPO 2013[Reference numerals] (AA) Collect and cut raw material (BB) Steaming (CC) Drying (DD) Extrusion molding and swelling (EE) Pulverization (FF) Extraction (GG) Cooling (HH) Removing starchiness (II) Filtering (JJ) Concentration (KK) Packing and shipping본 발명은 시간과 에너지를 절감하면서 기호성이 개선된 홍삼액의 제조방법에 관한 것으로, 홍삼을 압출성형 팽화처리한 후 미분쇄하여 물 혹은 유기용매를 가하여 효소 첨가 초음파 회전 교반 추출 후, 급속 냉각 여과 후 1~2시간의 단시간 농축하여 홍삼액을 얻는 방법으로, 기존의 물이나 유기용매에 의한 2~3회 반복추출 후 진공감압 농축하여 얻는 홍삼액의 제조에 4~5일 소요되는데 비하여, 6~8시간의 1일 작업으로 홍삼액을 얻는 것이 가능하므로 많은 시간과 에너지 효율이 개선되어 홍삼 제품의 생산성 향상이 증가되어 저가의 홍삼액을 얻을 수 있다.
