Procedure for the preparation of a stiff base of Pig's Ear, which includes: - cooked Pig Ears Peeled and washed, and cool through a First Cooling, cutting off the ears,- heat the ears cut to temperate and temperate - knead ears were cut off, pressing the Mass in Gut and gut - Close, Blanch the Mass Frame- and cool with a Second Cooling. The Invention also relates to the meat obtained by Said method.
