George C. Rutt,James H. Flatt,Peter Domaille,Gerardo V. Toledo
申请号：
US15005695
公开号：
US20160135480A1
申请日:
2016.01.25
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. The invention discloses that the cellular biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content and has pleasing organoleptic properties.
