FIELD: food industry.SUBSTANCE: invention relates to the technology of fish preserves production. The method for production of preserved product "Fish cutlets in tomato sauce" envisages preparation of recipe components, cutting, sauteing in vegetable oil and milling part of bulb onions, small ordinary fish mincing, the listed components mixing with salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, the remaining bulb onions milling, mixing with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: small ordinary fish - 1428.6 vegetable oil - 86.6 bulb onions - 74-74.9 wheat flour - 22.7, pumpkin seeds extraction cake - 13.7, tomato puree in conversion to 12% dry substances content - 147.1, acetic acid in conversion to 80% concentration - 3.4, sugar - 19.7, salt - 12.1, black hot pepper - 0.44, allspice - 0.09, cloves - 0.09, coriander - 0.09, laurel leaf - 0.02, water till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.Изобретение относится к технологии производства рыбных консервов. Способ получения консервированного продукта "Рыбные котлеты в томатном соусе" предусматривает подготовку рецептурных компонентов, резку, пассерование в растительном масле и измельчение части репчатого лука, измельчение на волчке мелкого частика, смешивание перечисленных компонентов с солью и частью перца черного горького с получением фарша, его формование, панирование в пшеничной муке и обжаривание в р
