The present invention relates to a method for producing an oriental chrysanthemum tea, and more particularly, to a method for producing an oriental chrysanthemum tea having enhanced flavor including chrysanthemum flowers and herbal medicines and maintaining the inherent shape, fragrance, <； / RTI >； The present invention relates to a method for preparing a chrysanthemum flower, comprising the steps of preparing a raw material for removing chrysanthemum flowers, removing dead leaves, washing worm larvae, dusts, and foreign matter two to three times to remove moisture, A step of cooling the chrysanthemum flower for 3 to 4 minutes by blowing air after the thermal dehydration for 5 to 10 minutes at 120 to 120 ° C and the step of heating the chrysanthemum flower at the temperature of 70 to 95 ° C Wherein the water content of the chrysanthemum flower after the primary drying step in the dryer of 35 to 55 占 폚 is in the range of 13% to 15% after drying at 40% to 60% % And drying the chrysanthemum flower after the second drying step at a temperature of 135 ° C to 150 ° C for 3 minutes to 5 minutes and then chilling the chrysanthemum flower by blowing, , White pear, white bream, licorice, dermis, hwanggi A herbal medicine material washing step in which the herbal medicine material is washed twice or three times after the foreign materials and the skin are removed and the herbal medicine material is dried in a drier at a temperature of 30 ° C to 50 ° C for 2 hours to 4 hours, A step of grinding the medicinal herb which has been subjected to the medicinal herb-drying step to select medicinal herbs having a size of 2 mm to 5 mm, a step of roasting the selected medicinal herb at 200 to 250 ° C for 10 to 30 minutes in a cauldron, And 0.2 g to 0.3 g of medicinal herbs consisting of ginseng, white liquor, white bream, licorice, dermis, hwanggi, cinnamon, and control in one or two chrysanthemum flowers obtained through the above-mentioned kneading step and mixing them .본 발명은 한방국화
