The invention relates to a process for making a frozen confectionery product comprising the steps of: a) Providing a mould with a closed and an opened end in a refrigerated environment, b) Filling said mould with a liquid mix to form a shell, c) Removing the non-solidified liquid mix from the mould at least once, d) Pressure-filling the shell in the mould with a frozen confection, e)Inserting a stick in the frozen confection, f) Removing the product from the mould and packing said product. In particular the invention relates to such a process wherein inclusions may be homogeneously distributed in the liquid mix and/or in the frozen confection and/or accumulated on the top of the frozen confection after filling the mould with the frozen confection. The invention also relates to a product obtainable by such process, as well as a moulded ice confectionery stick bar.
