RICHARD BAIRD;PHELPS, JOHN BOYD;SMITTLE, RICHARD BAIRD;MICRO-NATURE LLC;SUNVOLD, GREGORY DEAN;HOMMEYER, JOHN A.;SMITTLE
发明人:
SMITTLE, RICHARD BAIRD,PHELPS, JOHN BOYD,SUNVOLD, GREGORY DEAN,HOMMEYER, JOHN A.
申请号：
CA2969258
公开号：
CA2969258A1
申请日:
2016.02.12
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The present teachings disclose a process for producing a safe and preservedfood. Theprocess includes: (i) introducing a non-live-bacteria preparation on or in afood to produce anactivated food, and the non-live-bacteria preparation results fromfermentation of fermentedbacteria, but the non-live-bacteria preparation is substantially depleted ofthe fermentedbacteria, and the fermented bacteria are bacteria that are living； and (ii)incubating theactivated food in presence of the non-live-bacteria preparation to kill and/orinhibit growth ofpathogens and/or spoilage microorganisms on and/or in the activated food andtherebyproducing the safe and preserved food； and wherein the fermented bacteria isanti-pathogenbacteria and/or anti-spoilage bacteria.
