coffee composition consisting of freeze dried instant coffee and fine ground coffee with normal roasting and the taste and aroma of freshly brewed coffee, and method for its production
A coffee composition based on instant freeze-dried coffee with the taste and aroma characteristics of a regular roasted coffee is provided. A method for obtaining the composition by processing regular roasted fine ground coffee through concentrated liquid coffee extract. This processing combined with freeze drying produces uniformly structured freeze-dried granules with uniform content of regular roasted fine ground coffee inside the granules.
