GODFREY, GRAHAM,KEOGH, ANDREW, JOSEPH,JACKSON, GRAHAM, MAUDSLAY,CHILVER, IAN
申请号：
NZ59414210
公开号：
NZ594142A
申请日:
2010.02.03
申请国别(地区):
NZ
年份:
2012
代理人:
摘要：
A process for preparing chocolate crumb comprising: a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture； b) evaporating liquid from the mixture so as to form sweetened condensed milk； c) heating the sweetened condensed milk to a temperature in the range of 85 to 110 degrees C for a period of 10 to 60 minutes； d) adding and mixing cocoa mass/liquor to the sweetened condensed milk so as to form a mixture； e) subjecting the mixture to conditions effective to bring about a sugar crystallisation in the mixture； and f) drying the mixture so as to form chocolate crumb.
