GRAHAM GODFREY,ANDREW JOSEPH KEOGH,GRAHAM MAUDSLAY JACKSON,IAN CHILVER
申请号：
BRPI1007906
公开号：
BRPI1007906A2
申请日:
2010.02.03
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
A process is described for the preparation of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the mixture so as to form sweetened condensed milk The sweetened condensed milk is heated to a temperature in the range of 75 to 110° C. for a period of 10 to 60 minutes, and cocoa mass/liquor are added and mixed to sweetened condensed milk to form a mixture. The mixture is then subjected to conditions effective to bring about a sugar crystallisation in the mixture, and dried so as to form chocolate crumb.
