SATO MIKI,佐藤 幹,OBARA YOSHIAKI,小原 嘉昭,MASUKO TAKANORI,増子 孝則,NAKANO KENICHI,中野 兼一
申请号：
JP2011258102
公开号：
JP2012143227A
申请日:
2011.11.25
申请国别(地区):
JP
年份:
2012
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide an ingredient capable of improving flavor and taste of livestock meat highly safely, easily and efficiently for enhancing the added value as much as possible and for contributing to the improvement of the peoples QOL (Quality Of Life) in view of the importance of livestock meat as food.SOLUTION: The concentration of oleic acid in the livestock meat is increased and the flavor and taste of the livestock meat is easily and efficiently improved by orally administering or feeding an agent containing biotin, which is highly safe and whose actual results of administration or feeding to the livestock are high, as an active ingredient (e.g. an agent configured to orally administer 0.07-0.42 mg/kg weight of biotin per day to the livestock) to the livestock.COPYRIGHT: (C)2012,JPO&INPIT【課題】食品としての家畜肉の重要性に鑑み、その付加価値をできるだけ高め、国民のQOL向上に貢献するため、安全性が高く、簡便且つ効率的に家畜肉の風香味を向上させることが可能な成分を提供する。【解決手段】安全性が高く、家畜への投与又は給与実績も高いビオチンを有効成分としてなる剤(例えば、家畜に対して、1日あたり0.07~0.42mg/kg体重のビオチンが経口投与されるように構成された剤など)等を家畜に経口投与又は給与することで、家畜肉中のオレイン酸濃度を増加させ、その風香味を簡便且つ効率的に向上させる。【選択図】なし
