COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN POULTRY

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专利权人:

Gum Products International Inc.

发明人:

SANDRA, Sandra,LIU, Henry

申请号：

EP20160151059

公开号：

EP3045051(B1)

申请日:

2016.01.13

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life for poultry. The antimicrobial composition comprises buffered vinegar (BV) and lauramide arginine ethyl ester (LAE).

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/