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METHOD FOR IMPROVING A BEAN-BASED PRODUCT
专利权人:
Wouter Willem Smits;Leonardus Johannes Sofie Marie Mulleners;Pieter Cornelis Langeveld
发明人:
Leonardus Johannes Sofie Marie Mulleners,Pieter Cornelis Langeveld,Wouter Willem Smits
申请号:
US13266316
公开号:
US20120045548A1
申请日:
2010.04.21
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention relates to a method for improving at least one characteristic of a bean-based product by treating said bean-based product with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof.The present invention relates to a method for improving at least one characteristic of a bean-based product comprising contacting a bean-based product or an intermediate thereof with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof, and optionally preparing from said intermediate a bean-based product.
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中国工程科技知识中心
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