Leonardus Johannes Sofie Marie Mulleners,Pieter Cornelis Langeveld,Wouter Willem Smits
申请号：
BRPI1015271
公开号：
BRPI1015271A2
申请日:
2010.04.21
申请国别(地区):
BR
年份:
2019
代理人:
摘要：
The present invention relates to a method for improving at least one characteristic of a bean-based product by treating said bean-based product with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof. The present invention relates to a method for improving at least one characteristic of a bean-based product comprising contacting a bean-based product or an intermediate thereof with a peroxidase, preferably a Marasmius scorodonius peroxidase or a functional equivalent thereof, and optionally preparing from said intermediate a bean-based product.
