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Fabrication of probiotics nanowhiskers using cheese
专利权人:
KING SAUD UNIVERSITY
发明人:
Promy Virk,Manal Ahmed Gasmelseed Awad,Mai Abdelrahman Elobeid,Khalid Mustafa Osman Ortashi,Awatif Ahmed Hendi
申请号:
US16127470
公开号:
US10517905B1
申请日:
2018.09.11
申请国别(地区):
US
年份:
2019
代理人:
摘要:
A method of fabricating probiotics nanowhiskers using cheese comprises cutting and grinding cheese to produce cheese powder; mixing the cheese powder with sulfuric acid to produce a solution; stirring the solution to produce a stirred solution; and filtering the stirred solution to produce the probiotics nanowhiskers. The fabricated probiotics nanowhiskers possess antioxidant, anti-inflammatory, antitumor, and antimicrobial properties. The probiotics nanowhiskers may reduce cadmium concentration in a patient's liver. The probiotics nanowhiskers may also ameliorate the oxidative stress assessed as a decrease in the serum MDA levels in a patient.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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