PROBLEM TO BE SOLVED: To provide a tablet-shaped food which is usable as food for a staple food, easy to eat, has a high nutritional value, and has a small risk, and to provide a method of manufacturing the same.SOLUTION: Vegetables and fruits in their dry states are dried within a temperature range in which their components will not be denatured and in which they will not be frozen, to form dry powders. The dry powders are mixed with grain flours and pressed and consolidated into tablet shapes. The drying is performed at temperatures of 10°C to -3°C and at a humidity of 15% or less. The dry powders and the grain flours are pressed while in a powder form and formed into tablet shapes. Alternatively, they may be pressed and formed into tablet shapes after adding water and kneading them. The grain flours are preferably made from one or a plurality of materials selected from rice, wheat, and buckwheat.COPYRIGHT: (C)2013,JPO&INPIT【課題】主食用の食材として用いることが出来、食しやすく栄養価も高く、危険性の少ない錠剤状食品とその製造方法を提供する。【解決手段】野菜や果物を生の状態で、成分が変質しない温度であって、凍結しない温度範囲で乾燥させて乾燥粉末を形成し、この乾燥粉末に穀粉を混合し、錠剤状の形状にプレスして固める。乾燥は、温度が10℃~-3℃で、湿度が15%以下で行う。乾燥粉末と穀粉は、粉末状態でプレスして、錠剤状に成形する。又は、水分を加えてこねたものをプレスして、錠剤状に成形しても良い。穀粉は、米、小麦、蕎麦のうちの任意の1又は複数の素材の粉末が好ましい。【選択図】図1
