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Application of Lactobacillus germ twk10 in preparation of anti inflammation medicine composition after exercise
专利权人:
发明人:
HUANG, CHI CHANG,黄启彰,黃啟彰,HUANG, WEN CHING,黄文经,黃文經,LIN, JIN SHENG,林金生,林金生,LEE, MON CHIEN,李孟谦,李孟謙,NG, KER-SIN,黄 可沁,黃 可沁
申请号:
TW107144492
公开号:
TWI705817B
申请日:
2018.12.11
申请国别(地区):
TW
年份:
2020
代理人:
摘要:
This project provides a Lactobacillus germ twk10 for the preparation of probiotic composition to improve inflammation after exercise,The Lactobacillus germ twk10 was deposited in Taiwan Food Industry Development Institute,The deposit number is bcrc910734,China National Center for preservation and management of common microbial strains (CGMCC),The deposit number is CGMCC 13008;The probiotic composition described above,Including pharmaceutically acceptable carriersExcipientsdiluent,The dosage form is selected from the solutionSuspensionEmulsionsPowderLozengesPillsSyrupOral lozengeTabletsChewing gumThick pulpAnd capsules,It can be further made into liquid milk productsConcentrated milkYogurtYogurtFrozen yogurtLactobacillus fermented beverageMilk powderIce creamCheeseCheeseSoymilkFermented soybean milkVegetable juiceJuiceSports drinksDessertsJellyCandyBaby foodHealth foodAnimal feedChinese herbal medicine compositionDietary supplements.本案提供一種胚芽乳酸桿菌TWK10用於製備改善運動後發炎之益生菌組合物之用途,該胚芽乳酸桿菌TWK10寄存於台灣食品工業發展研究所,寄存編號為BCRC910734,中國普通微生物菌種保藏管理中心(CGMCC),寄存編號為CGMCC 13008;前述益生菌組合物,包括藥學上可接受之載劑、賦形劑、稀釋劑,劑型係選自溶液、懸浮液、乳劑、粉末、錠劑、丸劑、糖漿、口含錠、片劑、口嚼膠、濃漿、和膠囊所構成之群組,並可進一步製成流體乳品、濃縮牛奶、優酪乳、酸乳、冷凍優格、乳桿菌發酵飲料、奶粉、冰淇淋、乳酪、乾酪、豆漿、發酵豆漿、蔬果汁、果汁、運動飲料、甜點、果凍、糖果、嬰兒食品、健康食品、動物飼料、中草藥組合物、膳食補充品。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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