1. A process for flavoring popcorn whole grains comprising the steps of: i) applying a liquid adhesive on the side unopened grains, wherein said adhesive comprises a liquid adhesive composition on aqueous basis ii) after step i), applying the flavoring agent portion in said grains, said supporting grain in motion at a temperature of from 50 ° C to 70 ° C for a sufficient time to allow the evaporation of water from said liquid adhesive iii) cyclic repetition of steps i) and ii), as long as each of the specified phase in will not be executed at least twice, said grains is maintained at a temperature of from 50 ° C to 70 ° C, and repeating said steps i) and ii) allows the formation of coating film on the grains, wherein said coating film comprises a plurality of adhesive layers and flavoring agenta.2. A method according to claim 1, characterized in that in step i) said part is a liquid composition comprising water and an adhesive selected from maltodextrin, food gums or their smesi.3. A method according to claim 1, characterized in that the adhesive comprises liquid flavoring agent.4. A method according to claim 1, characterized in that in step iii) each of said steps i) and ii) are repeated from 4 to 8 raz.5. A method according to claim 1, characterized in that in step iii) repeating any of steps i) or ii) is performed for a time less than 4 minut.6. A method according to claim 1, characterized in that step iii) is carried out while maintaining a constant grain dvizhenii.7. A method according to any one of claims 1-6, characterized in that prior to step i), a step of pre-heating said seeds at a temperature of from 40 ° C to 50 ° C.8. spo1. Способ ароматизации цельных зерен для попкорна, включающий этапы:i) нанесения части адгезивной жидкости на нераскрывшиеся зерна, причем указанная адгезивная жидкость содержит адгезивную композицию на водной основеii) после этапа i), нанесения части вкусоароматического агента на указанные зерна, поддерживая указанные зерна в движении
