Enzyme modification of sweet blackberry leaves

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专利权人:

发明人:

申请号：

EP14003288.9

公开号：

EP3000334A1

申请日:

2014.09.23

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

The present invention relates to an extract from sweet blackberry leaves (Rubus suavissimus), method of preparing said extract and its use as a sweetener, a flavor modifier, a flavor enhancer, a sweetness enhancer or a masking agent, as well a food product containing said extract as an ingredient.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/