НАКХАСИ Дилип К. (US),КОРБИН Дэниэль Н. (US),ДЭНИЕЛС Роджер Л. (US)
申请号：
RU2012139440/13
公开号：
RU2012139440A
申请日:
2011.02.16
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. interesterified structured lipid comprising medium chain fatty acids containing from 6 to 12 carbon atoms, the chain of the long chain fatty acids containing at least 16 carbon atoms, and stearidonic kislotu.2. Oily composition comprising an interesterified structured lipid according to Claim 1 and one or more components selected from a phytosterol ester and supplemental masla.3. A composition according to claim 2, wherein the structured lipid comprises at least about 88 wt.% Of the oil composition, based on the total weight of the oil kompozitsii.4. A composition according to claim 2 or 3, wherein the structured lipid comprises at least about 92 wt.% Of the oil composition, based on the total weight of the oil kompozitsii.5. A composition according to claim 2 or 3, further comprising an amount of phytosterol efira.6. A composition according to claim 2 or 3, further comprising one or more additional food masel.7. Oily composition comprising an interesterified structured lipid component and one or more components selected from a phytosterol ester and an additional edible oil wherein component a structured lipid is a reaction product loading transesterification reagent loading reagents comprising (i) the amount of medium chain triglyceride having fatty acid chains from C6 to C12 in length, (ii) the number of long chain domestic oil having fatty acid chains of at least C16 in length, and (iii) the amount of stearidonic kisloty.8 source. A composition according to claim 7, wherein the source of stearidonic acid is an oil1. Переэтерифицированный структурированный липид, включающий среднецепочечную жирную кислоту, содержащую от 6 до 12 атомов углерода, цепи длинноцепочечной жирной кислоты, содержащие по меньшей мере 16 атомов углерода, и стеаридоновую кислоту.2. Масляная композиция, содержащая переэтерифицированный структурированный липид по п.1 и один или более компонентов, выбранных из фитостеринового эфира и дополнительного пищевого масла.3. Композиция по п.2, в кот
