Method for determining coffee brewing parameters and coffee brewing parameters developed thereby

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专利权人:

Christopher Tacklind

发明人:

Christopher Tacklind,R Brooke Hanson

申请号：

US13177410

公开号：

US09427104B1

申请日:

2011.07.06

申请国别(地区):

US

年份:

2016

代理人:

摘要：

A method of brewing a coffee beverage by combining a dose of granulated coffee and water and maintaining the granulated coffee in the water for a brew time. The volume of water employed in practicing the method is a function of the dose of granulated coffee and the brew time is a function of the percent extraction of coffee from the dose of granulated coffee and a function of the percent of total dissolved solids derived from the dose of granulated coffee.

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中国工程科技知识中心

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