1. A concentrate for preparing a brewed beverage, comprising: from about 30 to about 90% non-aqueous liquid； less than about 30% water and / or volatile non-aqueous liquid； and from about 10 to about 70% of a vegetable solid flavor source. A concentrate for preparing a brewed beverage according to claim 1, characterized in that the non-aqueous liquid contains a non-volatile non-aqueous liquid in an amount greater than or equal to the amount of water and volatile non-aqueous liquid in the concentrate. 3. A concentrate for preparing a brewed beverage according to claim 1 or 2, characterized in that the concentrate contains from about 30 to about 90% non-volatile non-aqueous liquid. A concentrate for preparing a brewed beverage according to claim 3, characterized in that the non-volatile non-aqueous liquid contains at least one group consisting of glycerol, propylene glycol and 1,3-propanediol. A concentrate for preparing a brewed beverage according to claim 1, characterized in that the concentrate contains less than about 20% by weight of a volatile non-aqueous liquid. Concentrate for preparing a brewed beverage according to claim 5, characterized in that the amount of water and volatile non-aqueous liquid is less than or equal to the amount of non-volatile non-aqueous liquid. A concentrate for preparing a brewed beverage according to claim 1, characterized in that the vegetable solid flavor particles are selected from the group consisting of fruits, grains, leaves, roots, flowers, twigs, shoots, bark, pods, buds, peels, needles, freeze-dried coffee spray dried coffee, spray dried tea, roasted ground coffee, instant coffee1. Концентрат для приготовления завариваемого напитка, содержащий:от приблизительно 30 до приблизительно 90 % неводной жидкости；менее чем приблизительно 30 % воды и/или летучей неводной жидкости；и от приблизительно 10 до приблизительно 70 % растительного твердого вкусового источника.2. Концентрат для приготовления завариваемого напитка по п. 1, отлич
