The present invention relates to a natural odor-inhibiting product, a formulation and a process thereof. In general, human body odor comes from volatilization of organic compound, mainly resulting from metabolism of molecular microorganism concealed in large sudoriferous glands and sebum. If the activity of the microorganism flora inducing the body odor can be inhibited and thus weakened, it is possible to substantially reduce development and formation of the body odor. As such, the present invention synthesizes raw materials such as lactoferrin, peroxidases and glucose oxidase provided with natural antiseptic abilities to effectively reduce moving activity of the microorganism and to decrease formation of unpleasant smells (e.g., body odor and peculiar smell) outside the human body, thereby attaining purposes of inhibiting body odors.本發明的創意觀念源于:人類體味起因於,有機化合物的揮發,主要是隱藏於大汗腺與皮脂分子微生物的新陳代謝所致。假如令,引發體味的微生物菌叢被抑制活動力變弱,則可讓形成不愉快氣味發展、生成的可能,將會明顯減少。本發明:運用膽鐵質乳菌酶(Lactoferrin)、過氧化乳菌酶(Peroxidases)、與葡萄糖氧化酶(Glucose Oxidase)等原料合成,藉由其天然抗菌能力,可有效,降低其微生物的活性(Moving force),減少人體外部產生不愉快氣味(體味、異味)的生成,達到抑制體味目的。製程圖示:製程:將圖1、2、3原料,依序置入(4)去離子水中,混云
