COLORADO STATE UNIVERSITY RESEARCH FOUNDATION;YU, LIANGLI
发明人:
YU, LIANGLI
申请号：
WO2001US24755
公开号：
WO0213761(A2)
申请日:
2001.08.08
申请国别(地区):
世界知识产权组织国际局
年份:
2002
代理人:
摘要：
This invention describes methods of producing psyllium with improved functionality by employing a solid-state enzyme reaction. The psyllium prepared according to the process disclosed herein show improved functionality, i.e., less gel hardness can thus be readily incorporated into a wide variety of products such as foodstuff, pharmaceutical compositions, animal feeds, beverages and the like.
