Xiaoying WANG,Brian BAKER,David WORTHING,Maria J. PEREZ GONZALEZ,Gagan MONGIA
申请号：
US14774825
公开号：
US20160037795A1
申请日:
2014.03.14
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method for creating a heat resistant confectionery product is disclosed that includes incorporating one or more finely milled ingredients to a mixture containing a chocolate compatible fat. The method includes providing the mixture containing the chocolate compatible fat, incorporating a powder of one or more dry ingredients used in the confectionery product, the powder having a particle size in the range of 5 to 55 microns, agitating the mixture and the pulverized powder to form a uniform cohesive dough and thereafter solidifying the dough to form the confectionery product.
