DANIEL ESTHERLYDIA DR,DR DANIEL ESTHERLYDIA,SHEILA JOHN DR,DR SHEILA JOHN
申请号：
IN4652/CHE/2013
公开号：
IN2013CH04652A
申请日:
2013.10.17
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The present invention discloses a process of preparing a synergistic fermented fruit juice formulation to reduce the risk of metabolic syndrome in a subject and product thereof. The process involves preparing an aqueous extract of pomegranate fruit after removing the pericarp, and aqueous extract of gooseberry fruit after removing the seeds. Then both the aqueous extracts were mixed together and allowed to ferment by adding probiotic Bacillus coagulans for a predetermined time and predetermined temperature. The obtained resultant formulation is packed in a container and stored at 4° C. The present invention further disclose a synergistic fermented fruit juice formulation comprises of aqueous extract of pomegranate fruit and aqueous extract of gooseberry fruit, fermented with probiotic Bacillus coagulans and stored in a container at 4° C.
