THE PROCESS OF PRODUCING FERMENTED CORNED ``TINO-TINO`` (PHYSALIS MINIMA)

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专利权人:

West Visayas State University-Lambunao Campus

发明人:

MORALISTA, Rome B.,BLANZA, Ma. Gerlia A.

申请号：

PH22017000947U

公开号：

PH22017000947(U1)

申请日:

2017.11.24

申请国别(地区):

菲律宾

年份:

2018

代理人:

摘要：

The present utility model pertains to the method of preparation of fermented corned "Tino-tino" as appetizer. In preparing the fruit for mixing with onions, garlic, ginger, pepper strips, vinegar, brown sugar, and salt, remove the other covering of the fruit, wash and dry first. In preparing the fruit for fermentation, prepare brine solution, and mix the fruit with other ingredients. Ferment in a slightly sealed container for 6-7 days and seal hermitically.

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中国工程科技知识中心

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