The present utility model pertains to the method of preparation of "Garangan" as healthy and delicious appetizer. In preparing the fruit for mixing with onions, garlic, ginger, pepper strips, vinegar, brown sugar, and salt wash and remove the pits first. Dry the fruit and mix with other ingredients. Bring the mixture to boil over medium-high heat, stirring occasionally. Reduce heat to simmer and continue cooking until most of the liquid has evaporated. Remove from heat, cool and put in covered container.
