MCMINDES, MATTHEW K.,GODINEZ, EDUARDO,MUELLER, IZUMI,ORCUTT, MAC,ALTEMUELLER, PATRICA A.
申请号：
ES07783880
公开号：
ES2359454T5
申请日:
2007.05.17
申请国别(地区):
ES
年份:
2014
代理人:
摘要：
This invention relates to a protein containing composition, comprising； a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product having； a vegetable protein composition； a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively； and water； wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention has a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
