Eduardo Godinez;Mac W. Orcutt;Patricia A. Altemueller;Matthew K. McMindes;Izumi Mueller
发明人:
Matthew K. McMindes,Izumi Mueller,Mac W. Orcutt,Patricia A. Altemueller,Eduardo Godinez
申请号：
US11437164
公开号：
US08685485B2
申请日:
2006.05.19
申请国别(地区):
US
年份:
2014
代理人:
摘要：
This invention relates to a protein containing composition, comprising； a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product having； a vegetable protein composition； a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively； and water； wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention has a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
