It is superior in hot water return characteristic, at the same time, the hot water it returns and satisfactory form, it shows the color tone and flavor in the vegetable which it could point, being the sugar content dry vegetable where it designates the useful dry vegetable and the production method and that use is offered as topic as a tool material and delicatessen raw materials etc of the instant eating and drinking item, after sugar permeating processing the vegetable dry and, the hot blast makes can,1) extracting processing the sugar content dry vegetable with 60% ethanol aqueous solution, dry mass of the residue which can, under 35% of 15% or more of sugar content dry vegetable mass is And2) without sugar impregnation relative importance 0.1 or more increases in comparison with the dry vegetable, at the same time, relative importance exceeds 1.0 and it is under 1.5The above-mentioned topic is solved with the sugar content dry vegetable which satisfies physical properties condition and offering the production method.湯戻り性に優れ、且つ、湯戻りさせた野菜において良好な形状、色調及び風味を示す、即席飲食品の具材、惣菜原料などとして有用な乾燥野菜とその製造方法並びに用途を提供することを課題とし、野菜を糖質浸透処理した後、熱風乾燥させて得られる糖質含有乾燥野菜であって、1)糖質含有乾燥野菜を60%エタノール水溶液で抽出処理して得られる残渣の乾燥質量が、糖質含有乾燥野菜質量の15%以上35%未満である;及び2)糖質浸透処理なしの乾燥野菜に比べ比重が0.1以上増加し、且つ、比重が1.0を超え1.5未満である;との物性条件を満たす糖質含有乾燥野菜とその製造方法を提供することにより、上記課題を解決する。
