OPEN TYPE JOINT STOCK COMPANY "FATS AND OIL INTEGRATED WORKS"
发明人:
SHTERN, Yana Aleksandrovna,ШТЕРН, Яна Александровна,EVDOKIMOVA, Irina Gennadyevna,ЕВДОКИМОВА, Ирина Геннадьевна,PETRYAKOVA, Galina Vladimirovna,ПЕТРЯКОВА, Галина Владимировна
申请号：
RURU2016/000452
公开号：
WO2017/014676A1
申请日:
2016.07.19
申请国别(地区):
WO
年份:
2017
代理人:
摘要：
The invention relates to the oil and fat industry. A margarine product contains vegetable oil, "M3-1" refined deodorized hydrogenated fat, palm oil, an emulsifier, table salt, drinking water, butter and clarified butter flavoring agents, citric acid, a natural coloring agent, 30% carotene solution and potassium sorbate. A method includes preparing an emulsion of aqueous milk components and fat components, then subsequently supercooling, plasticizing and crystallizing same. The composition of aqueous milk components contains a 10% solution of citric acid, water-soluble flavoring agents, a water-soluble preservative, and purified disinfected water, and the composition of fat components contains hydrogenated fat, palm oil, an emulsifier, and a concentrated oil solution of a coloring agent. The aqueous milk components and fat components are fed into a prepared container for mixing. Then the prepared mixture is fed into a feeding tank, from which the emulsion is fed into a combiner, into which combiner a cooling agent is fed, which agent evaporates, cooling and crystallizing the emulsion. After establishing a certain temperature for the emulsion upon exiting the combiner, the emulsion is sent to packing machines. The invention allows for broadening functional capabilities, and for enhanced organoleptic, physical and chemical, microbiological and flavor and aroma properties.Linvention concerne lindustrie de production de graisse et dhuiles. Le produit à base de margarine comprend de lhuile végétale, de lhuile hydrogénée raffinée et désodorisée "MZ-1", de lhuile de palme, un émulsifiant, du sel de cuisine, de leau potable, des agents aromatisants de beurre fondu et de de beurre de cuisine, un acide citrique, un coloriant naturel solution 30 % de carotène, et du sorbat de potassium. Le procédé comprend la préparation dune émulsion à partir des composants deau, de lait et de graisses, suivie dun refroidissement extrême, dune plastification et dune cristallisation. Dans les c
