PROCESS FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF SORBITOL-FREE SUCKLING GUM
- 专利权人:
- TEREOS STARCH & SWEETENERS BELGIUM
- 发明人:
- NADIA, CAMUEL,ADBELFATTAH, BENSOUISSI
- 申请号：
- TR201807552
- 公开号：
- TR201807552T4
- 申请日:
- 2014.03.11
- 申请国别(地区):
- TR
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention relates to a method for improving the organoleptic properties of sugar-free chewing gums based on sorbitol, such as hardness of attack, perception of sweetness and aromatic intensity.Mevcut buluş, sorbitol bazlı şekersiz sakızın, çiğneme sertliği, tat algılaması ve aroma yoğunluğu gibi özelliklerinin geliştirilmesine yönelik bir yöntem ile ilgilidir.
- 来源网站：
- 中国工程科技知识中心
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