The present invention relates to mixed tea of Agastache rugosa leaves using Agastache rugosa leaves as a main ingredient and Angelica gigas leaves as a minor ingredient, and a manufacturing method thereof. The mixed tea of Agastache rugosa leaves according to the present invention is manufactured by a process of respectively selecting and washing Agastache rugosa leaves and Angelica gigas leaves, and drying under the shade a process of removing fresh weed smells from the respective leaves dried under the shade, and rubbing a process of roasting the rubbed leaves of Agastache rugosa and Angelica gigas 1-3 times a process of pulverizing the leaves obtained from the previous process after drying with hot wind and a process of mixing the respectively pulverized leaves of Agastache rugosa and Angelica gigas at a mixing weight ratio of Agastache rugosa leaves:Angelica gigas leaves = 4.0:0.5-1.5. The mixed tea of Agastache rugosa leaves according to the present invention solves the problem that the leaves are not used as tea due to the piquant and strong flavor, and provides enriched nutrients, active ingredients and preferences for consumers by mixing leaves of Agastache rugosa and leaves of Angelica gigas, which is able to remarkably contribute to the national health.COPYRIGHT KIPO 2014[Reference numerals] (AA) Agastache rugosa leaves(BB) Angelica gigas leaves(CC) Blanching at 100°C for 5-7 minutes(DD) Rubbing (6-8 minutes)(EE) First roasting at 160°C (10-15 minutes)(FF) Second roasting at 140°C (5-10 minutes)(GG) Third roasting at 100°C (20-25 minutes)(HH) Drying with hot wind (50°C for 24 hours)(II) Mixing (Agastache rugosa leaves + Angelica gigas leaves)(JJ) Mixed tea of Agastache rugosa leaves본 발명은 방아잎을 주원료하고 당귀잎을 부원료로 하는 방아잎 혼합차 및 그의 제조방법에 관한 것이다. 본 발명의 방아잎 혼합차는 방아잎, 당귀잎을 각각 선별, 세척 및 음건하는 공정 상기 음건한 각각의 잎에서 풋냄새를 제거하고 유념하는 공정 상기 유념한 방아잎, 당귀잎을 1~3회볶는 볶음공정 상기 공정에서 수득한 잎을 열풍 건조한 후 잘게 분쇄하는 공정 및, 분쇄된 각각의 잎을 중량비로 방아잎:당귀잎=4.0:0.5∼1.5의 배합비로 혼합하는 공정에 의해 제조된다. 본
