The present invention relates to a composite food productcharacterized in that it comprises in combination: (i) an outer shell madeof a jellified composition, (ii) at least one edible inclusion made of : - afermented or non-fermented milk-based product, and/or - a puree, spread,pasta, filling composition, cream, foamed composition or mousse comprisingchocolate, coffee, tea, cereals, fruit, vegetable, meat, fish, cereals,or a combination thereof. Said invention further relates to a process forpreparing such a composite food product.
