The present invention relates to a method for manufacturing a high-flavor fishsaucewithin a short period and a fish sauce manufactured by the same. The methodformanufacturing the fish sauce of the present invention can considerably reducetheconventional long fermentation and maturation period of from 1 to 3 years,improve thenutrient content and taste of the fish sauce due to a hybrid, remove theintrinsic fishy odortherefrom, enhance its sensory desirability and quality thus being highlycompetitive to bewidely used in the fish sauce manufacturing industry.
