Process for Reducing Acrylamide
- 专利权人:
- 发明人:
- Hanne Vang Hendriksen,Mary Ann Stringer,Steffen Ernst,Hans Peter Heldt-Hansen,Richard Gerard Schafermeyer,Patrick Joseph Corrigan
- 申请号：
- US14314740
- 公开号：
- US20140314908A1
- 申请日:
- 2014.06.25
- 申请国别(地区):
- US
- 年份:
- 2014
- 代理人:
- 摘要：
- The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
- 来源网站：
- 中国工程科技知识中心
