PURPOSE: Catfish red pepper paste and food using thereof are provided to enable users to use the catfish red pepper paste with excellent taste and nutrition for cooking various kinds of food including spicy fish stew.CONSTITUTION: Catfish red pepper paste contains 100 parts of red pepper powder by weight, 50-150 parts of catfish by weight, and 0.5-5 parts of zanthoxylum piperitum powder by weight. The catfish is boiled in a vegetable extract before deboning and crushing. The vegetable extract is obtained by boiling 4-10 parts of mulberry leaves by weight and 2-6 parts of phellinus linteus by weight in water per 100 parts of red pepper powder by weight. The catfish red pepper paste additionally contains 50-70 parts of salt by weight, 80-120 parts of starch syrup by weight, 15-30 parts of soju by weight, and 10-30 parts of fermented soybean powder by weight.COPYRIGHT KIPO 2012본 발명은 고춧가루 100 중량부에 대해 메기 50 ~ 150 중량부 및 초피가루 0.5 ~ 5 중량부를 포함하는 것을 특징으로 하는 메기 고추장, 그 제조방법, 및 그 메기 고추장을 포함하는 요리를 제공한다. 본 발명에 따른 고추장은 메기를 함유하여 영양가가 높으면서, 종래의 어육 고추장에 비해 현저히 기호도가 높은 고추장일 뿐만 아니라, 매우 간편하게 조리하면서도 기호도가 높은 음식을 제조하는게 사용될 수 있다.
