PROBLEM TO BE SOLVED: To provide an amino acid-containing comprehensively nutritive food in the form of baked confectionery suitable for continuous intake, with a lipid energy at 30% or less relative to the total energy, for relevant patients in need of peroral amino acid replenishment.SOLUTION: In the amino acid-containing comprehensively nutritive food in the form of baked confectionery contains amino acid(s), carbohydrates, lipids, vitamins and minerals, with whole egg and wheat flour as the main raw materials, the amino acid content is 2.0-4.5 g per 100 kcal (the calorific value of the food) the lipid energy is at 30% or less relative to the total energy, and oil-and-fat compounded as a lipid source is at 0.8-1.4 pts.wt. based on 1 pt.wt. of the whole egg and a polyglycerol-condensed ricinoleic acid is included as an emulsifier and at 0.015-0.117 pt.wt. based on 1 pt.wt. of the oil-and-fat with the polyglyceral-condensed ricinoleic acid compounded as the lipid source.
