PROBLEM TO BE SOLVED: To provide freeze-dried curry having favorable constitution with hot water, good taste and good viscosity, and to provide a method for producing the freeze-dried curry.SOLUTION: The freeze-dried curry is produced by impregnating or applying thickening agent-dispersing liquid containing an edible oil and fat and a thickening agent in a freeze-dried curry body containing vegetable paste.COPYRIGHT: (C)2012,JPO&INPIT【課題】湯戻り及び食味が良好で、良好な粘度を有する凍結乾燥カレーとその製造方法を提供する。【解決手段】野菜ペーストを含む凍結乾燥カレー本体に、食用油脂と増粘剤を含む増粘剤分散液を含浸又は塗布してなる凍結乾燥カレー。【選択図】なし