Yeast that produces cheese with organic oily properties of hand-made cheese, including a mixture of milky bacteria； cheese preparation methods； and cheese.
Ferment to produce cheeses with organoleptic Properties of Cheese, which comprises a combination of lactic acid bacteria and Method for preparing Cheese, and cheese.<；p>；LA PRESENTE INVENCIÓ；N SE REFIERE A UN FERMENTO PARA PRODUCCIÓ；N DE QUESO CON PROPIEDADES ORGANOLÉ；PTICAS SIMILARES A QUESO ARTESANAL PRODUCIDO A PARTIR DE LECHE PASTEURIZADA, QUE COMPRENDE AL MENOS UN MICROORGANISMO SELECCIONADO ENTRE LACTOBACILLUS PLANTARUM NRRL 13-50564, LACTOBACILLUS PLANTARUM NRRL 13-50560, LACTOBACILLUS PLANTARUM NRRL 13-50559, LACTOBACILLUS PLANTARUM NRRL 13-50555, LACTOBACILLUS PARACASEI NRRL 13-50556, LACTOCOCCUS LACTIS NRRL 13-50557, LACTOCOCCUS LACTIS NRRL 13-50558, LACTOCOCCUS LACTIS NRRL B-50563 Y ENTEROCOCCUS FAECALIS NRRL 13-50562, O COMBINACIONES DE ELLOS. SE DIVULGA TAMBIÉ；N EL MÉ；TODO PARA PREPARAR EL QUESO； Y QUESOS.<；/p>；
