Provided is a coffee beverage, including the following components (A), (B), and (C): (A) at least one selected from the group consisting of catechol and pyrogallol (B) 3,4-dicaffeoyl-1,5-quinolactone and (C) chlorogenic acids, in which a ratio of a total peak area of the component (A) to a peak area of the component (B), ((A)/(B)), as determined by liquid chromatography-time of flight mass spectrometry (LC-TOF/MS) of the coffee beverage, is from 0 to 2.0, and in which a content of the component (C) in the coffee beverage is from 0.05 to 2% by mass.
