PURPOSE: A manufacturing method of oriental herbal functional food is provided to prevent or cure arthritis, arteriosclerosis, cardiac diseases and diabetes without side effects. CONSTITUTION: 10-50 parts by weight of chicken feet, 0.5-5 parts by weight of Acanthopanax, 0.5-3 parts by weight of Acyranthes bidentata Blume, 0.2-1 part by weight of Licorice root, 0.2-1 part by weight of ginger, and 0.3-4 parts by weight of jujube are mixed. At least one is selected from kalopanax bark, Hovenia dulcis Thunb or cinnamon, and added to the mixture. Distilled water is added to the added mixture at 0.8-3 times at a volume ratio, and extracted with hot water. The hot water extract is filtered. Kalopanax bark or Hovenia dulcis Thunb is added at 0.5-5 parts by weight. The cinnamon is added at 0.1-2 parts by weight.본 발명에 따른 한방 기능성 식품 및 그 제조방법은 세척하며, 피를 제거한 닭발과 세척하고 자연건조한 오가피, 감초, 생강, 대추를 혼합하고, 엄나무껍질 또는 벌나무 또는 계피를 첨가한 뒤, 열수추출하고, 여과하여 제조하는 것을 특징으로 한다.본 발명에 따른 한방 기능성 식품 및 그 제조방법에 첨가되는 닭발과 오가피, 우슬, 감포, 생각, 대추 등에 포함되어 있는 약리적 효과로 관절염, 동맥경화, 심장병 및 당뇨를 예방하는 효과가 있다.
