Veli Hietaniemi;Olavi Myllymäki;Heikki Aro;Juha-Matti Pihlava;Anu Kaukovirta-Norja
发明人:
Anu Kaukovirta-Norja,Olavi Myllymäki,Heikki Aro,Veli Hietaniemi,Juha-Matti Pihlava
申请号：
US12526470
公开号：
US09433236B2
申请日:
2008.02.07
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.
