Myllymaki, Olavi,Pihlava, Juha-Matti,Aro, Heikki,Hietaniemi, Veli,Kaukovirta-Norja, Anu
申请号:
AU2008212739
公开号:
AU2008212739B2
申请日:
2008.02.07
申请国别(地区):
AU
年份:
2013
代理人:
摘要:
The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.