A PROCESS FOR THE PREPARATION OF PROTEIN BASED FATLESS FAT SUBSTITUTE

• 收藏
• 分享

专利权人:

发明人:

CHERUPPANPULLLIL RADHA,APPU RAO GOPALA RAO APPU RAO,VISHVESHWARAIAH PRAKASH

申请号：

IN807/DEL/2007

公开号：

IN269907B

申请日:

2007.04.12

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

The present invention provides a composition for a protein based fatless fat substitute using whey protein concentrate and soy protein isolate. The fat substitue provided by the process has got a high quality protein (64%) having good digestibility (97%) and a PDCAAS value of 0.93. The product is suitable for use as a supplement to or substitute for a variety of food preparations.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/